Indian Vermicelli Pudding (Dessert) The Best Recipes

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Indian Vermicelli Pudding (Dessert)

"This yummy Indian dessert is not as sweet as others. It is great hot or cold."

Ingredients :

• 3 tablespoons ghee (clarified butter)
• 3 1/2 cups vermicelli pasta
• 3 3/4 cups milk
• 3/4 cup evaporated milk
• 1/2 cup cashews, or to taste
• 1/2 cup raisins, or to taste
• 8 tablespoons white sugar

Instructions :

Prep : 5M	Cook : 8M	Ready in : 25M

• Melt ghee in a large saucepan over medium-high heat. Add vermicelli; cook and stir until golden, 3 to 5 minutes. Pour in milk and bring to a boil. Reduce heat to medium-low. Add evaporated milk, cashews, raisins, and sugar. Simmer until pudding begins to thicken, about 10 minutes. Serve warm or cold.

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