Lisa's Creamy Clam Chowder Popular Recipes

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Lisa's Creamy Clam Chowder

"Delicious and creamy clam chowder includes carrots, celery, thyme, and a hint of bacon."

Ingredients :

• 3 slices bacon, chopped
• 1/2 cup butter
• 4 potatoes, chopped into small chunks
• 2 stalks celery, finely chopped
• 2 small carrots, finely chopped
• 1 yellow onion, chopped
• salt and ground black pepper to taste
• 4 tablespoons all-purpose flour
• 3 cups milk
• 2 (8 ounce) bottles clam juice
• 2 (6.5 ounce) cans chopped clams
• 1 1/2 tablespoons lemon juice
• 1/2 teaspoon thyme, or to taste
• 1 dash cayenne pepper
• 1 pinch garlic salt
• 1 pinch onion powder
• 1 cup heavy whipping cream
• 1 teaspoon cornstarch, or as needed
• 1 tablespoon water, or as needed

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H

• Heat a large soup pan over medium heat. Add bacon and cook until crispy, 5 to 7 minutes. Add butter, potatoes, celery, carrots, onion, salt, and black pepper. Reduce heat to low. Cook and stir 10 minutes. Sprinkle in flour and stir 1 minute. Add milk, clam juice, clams, lemon juice, thyme, cayenne pepper, garlic salt, and onion powder. Simmer on low until potatoes are tender, 20 to 25 minutes. Add cream and simmer 5 minutes more.
• To thicken chowder if necessary, combine cornstarch and water together in a bowl. Add cornstarch mixture to chowder and stir until incorporated and chowder is thickened.

Notes :

• Feel free to use turkey bacon if you prefer.

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