Mango Cobbler Popular Recipes

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Mango Cobbler

"This moist, sweet, buttery mango dessert is good served warm or cold."

Ingredients :

• 1/2 cup melted butter
• 2 ripe mangoes - peeled, pitted, and sliced
• 1/2 cup white sugar
• 2 tablespoons peach schnapps
• 1 cup all-purpose flour
• 3/4 cup white sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 pinch ground nutmeg
• 3/4 cup milk

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H

• Preheat the oven to 375 degrees F (190 degrees C). Pour melted butter into an 8-inch square baking dish.
• Mix mangoes, 1/2 cup sugar, and peach schnapps together in a bowl. Layer mango slices over the butter in the baking dish and pour remaining juice over all.
• Mix flour, 3/4 cup sugar, baking powder, salt, and nutmeg together in a bowl. Add milk and stir batter to combine.
• Pour or drop batter evenly over the mango in the baking dish.
• Bake in the preheated oven until top layer is browned nicely, 45 to 50 minutes. Let rest about 5 minutes before serving.

Notes :

• You can use peaches in place of the mangoes, if you prefer. You can use mango liqueur in place of the peach schnapps.

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