Mexican Noodle Soup (Sopa de Fideo) Popular Recipes

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Mexican Noodle Soup (Sopa de Fideo)

"Mexican short noodles (fideos) in a chicken broth flavored with tomato, onion, and serrano pepper for a little kick."

Ingredients :

• 2 quarts chicken stock, divided
• 2 Roma tomatoes
• 1/2 small white onion
• 1 serrano chile, stem removed
• 1 clove garlic
• 3 tablespoons vegetable oil
• 1 (7 ounce) package fideo pasta
• 3 sprigs parsley
• salt to taste
• 1/2 cup grated Cotija cheese

Instructions :

Prep : 15M	Cook : 6M	Ready in : 45M

• Combine 1/2 cup chicken stock, tomatoes, onion, serrano chile, and garlic in a blender. Blend until smooth. Strain tomato sauce into a bowl and reserve.
• Heat oil in a saucepan over medium-low heat. Add pasta; cook, stirring constantly, until lightly browned, about 4 minutes. Pour tomato sauce into the saucepan over the noodles; add parsley and remaining chicken stock. Season with salt. Bring to a boil, reduce heat, and simmer until noodles are soft, about 20 minutes. Sprinkle with Cotija cheese.

Notes :

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