Moab Chowder The Best Recipes

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Moab Chowder

"Quick, warm, cheap and very filling. You will love this clam soup."

Ingredients :

• 3 quarts water
• 3 tablespoons salt
• 2 cups elbow macaroni
• 2 (6.5 ounce) cans minced clams
• 2 cups chopped tomatoes
• 1 (4 ounce) can chopped green chile peppers
• 1 (14.5 ounce) can chicken broth
• 1/2 cup shredded Cheddar cheese

Instructions :

Prep :	Cook : 4M	Ready in :

• In a large stock, pot boil water, and add salt. Add macaroni and cook until tender. Drain liquid from macaroni and return to stock pot.
• Add clams, tomatoes, chili peppers and chicken broth to macaroni. Toss to coat pasta. Warm gently and serve with grated cheese.

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