Mum's Dairy-Free Stroganoff The Best Recipes

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Mum's Dairy-Free Stroganoff

"Easy and delicious dairy-free stroganoff. Red wine adds a bit of zest. Started off making my mum's recipe and added my own pizzazz."

Ingredients :

• 1 (16 ounce) package ground turkey
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 (16 ounce) package egg noodles
• 1/8 cup Merlot wine
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon Italian seasoning
• 2 drops liquid smoke flavoring, or to taste (optional)
• 1 (10 ounce) can golden mushroom soup (such as Campbell's®)

Instructions :

Prep : 5M	Cook : 6M	Ready in : 30M

• Heat a large skillet over medium-high heat. Saute turkey in the hot skillet until starting to brown, about 3 minutes. Add garlic powder and onion powder. Cook and stir until turkey is mostly browned and slightly pink, 3 to 5 minutes more.
• Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain.
• Pour Merlot into the skillet with the turkey. Let simmer until reduced to your liking, stirring occasionally, about 5 minutes. Add salt, pepper, Italian seasoning, and liquid smoke; mix thoroughly. Stir in mushroom gravy; let simmer until stroganoff is thickened, at least 5 minutes.

Notes :

• Substitute 1 small onion for the onion powder if you like. Be sure to brown the onion first before adding to the ground meat.
• Feel free to use seasoning salt in place of regular salt. Pizza seasoning can be substituted for the Italian seasoning.
• You can use ground beef instead of turkey if desired. For a vegetarian or vegan version, use Imagine™ Wild Mushroom Gravy in place of the mushroom soup and omit the meat.

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