One-Pot Hamburger Stroganoff Popular Recipes

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One-Pot Hamburger Stroganoff

"This hamburger stroganoff is another twist on a classic, goes great on baked potatoes or egg noodles."

Ingredients :

• 1 pound extra-lean ground beef
• 1 small onion, chopped
• 1 rib celery, chopped
• 1 tablespoon chopped garlic
• 1 (10 ounce) can condensed cream of mushroom soup
• 1 cup beef broth
• 1 (6 ounce) can sliced mushrooms, drained
• 1/4 cup white wine
• 1/4 cup sour cream, or more to taste
• salt and ground black pepper to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 52M

• Combine ground beef, onion, celery, and garlic in a skillet over medium heat. Cook and stir until beef is browned and crumbly, about 7 minutes. Drain and discard grease, if needed.
• Stir cream of mushroom soup, beef broth, mushrooms, and wine into the skillet. Bring to a boil. Reduce heat to low and simmer until stroganoff begins to thicken, 20 to 25 minutes. Add sour cream, salt, and pepper; cook until hot, about 10 minutes.

Notes :

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