Oreo® Buttercream Frosting Popular Recipes

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Oreo® Buttercream Frosting

"This super yummy Oreo® frosting goes perfectly with a deep, dark chocolate cake. Makes enough to frost a 2-layer cake or 24 cupcakes."

Ingredients :

• 1/2 cup butter, softened
• 1/2 cup shortening
• 1/3 (8 ounce) package cream cheese, softened
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 3 1/2 cups confectioners' sugar
• 2 tablespoons heavy cream, or more as needed
• 8 chocolate sandwich cookies (such as Oreo®), finely crushed

Instructions :

Prep : 10M	Cook : 48M	Ready in : 10M

• Combine butter, shortening, and cream cheese in a bowl; beat with an electric mixer until creamy. Add vanilla extract and salt. Beat in confectioners' sugar, 1 cup at a time, until well incorporated. Add enough heavy cream to thin frosting to desired consistency. Fold in crushed cookies.

Notes :

• Substitute milk for heavy cream if preferred.
• If frosting is too soft, chill for 10 to 15 minutes before using.

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