Vegan Sweet Potato Chickpea Curry The Best Recipes

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Vegan Sweet Potato Chickpea Curry

"Yummy vegan curry dish. Serve with basmati rice and naan bread."

Ingredients :

• 3 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 teaspoons minced fresh ginger root
• 1 (15 ounce) can chickpeas, drained
• 1 (14.5 ounce) can diced tomatoes
• 1 (14 ounce) can coconut milk
• 1 sweet potato, cubed
• 1 tablespoon garam masala
• 1 teaspoon ground cumin
• 1 teaspoon ground turmeric
• 1/2 teaspoon salt
• 1/4 teaspoon red chile flakes
• 1 cup baby spinach

Instructions :

Prep : 10M	Cook : 6M	Ready in : 30M

• Heat oil in a skillet over medium heat and cook onion, garlic, and ginger until softened, about 5 minutes. Add chickpeas, tomatoes, coconut milk, and sweet potato. Bring to a boil, reduce heat to low and simmer until tender, about 15 minutes.
• Season with garam masala, cumin, turmeric, chile flakes, and salt. Add spinach right before serving.

Notes :

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