Pan-Asian Chicken with Kelp Noodles Popular Recipes

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Pan-Asian Chicken with Kelp Noodles

Not having eaten kelp noodles before, I basically followed one of the recipes on the back of the package of noodles, but before it was nearly complete, I gave it a taste and found it to be bland. I quickly decided to change the flavor direction of the dish, from Japanese, to Southeast Asian, by incorporating a few additional spices. What resulted turned out to be a bold success!

Ingredients :

• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• 2 skinless, boneless chicken breast halves, diced
• 1 large bell pepper, thinly sliced
• 6 leafs spinach, chopped
• ½ cup diced green onion
• 12 ounces kelp noodles, rinsed and cut to desired length
• ¼ cup chicken broth
• 2 tablespoons soy sauce
• 4 dashs ground turmeric
• 4 dashs curry powder
• 3 dashs paprika
• 2 dashs red pepper flakes
• salt and ground black pepper to taste

Instructions :

Prep : 20M	Cook : 4 M	Ready in : 30M

Notes :

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