Picnic Pasta Salad Popular Recipes

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Picnic Pasta Salad

"This salad is always a big hit at buffets and especially picnics. The small amount of mayonnaise allows it to keep much better than the traditional pasta salad."

Ingredients :

• 1 pound seashell pasta
• 1 cup chopped mushrooms
• 1 cup chopped cucumber
• 1 cup chopped broccoli
• 1 cup white sugar
• 3/4 cup vegetable oil
• 1/4 cup prepared mustard
• 2 tablespoons mayonnaise
• 1/4 cup distilled white vinegar
• 1/4 cup shredded Cheddar cheese
• salt to taste
• ground black pepper to taste

Instructions :

Prep :	Cook : 12M	Ready in :

• Cook pasta in large pot of boiling salted water until al dente. Rinse with cool water. Drain well.
• Meanwhile, combine chopped vegetables, sugar, oil, mustard, mayonnaise, vinegar, and shredded Cheddar cheese in a large bowl. Season with salt and pepper to taste. Mix well. Stir in pasta. Refrigerate for 2 to 4 hours before serving.

Notes :

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