Quick Dairy-Free Eggnog Tasty Recipes

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Quick Dairy-Free Eggnog

"A delicious variation on the holiday classic - this recipe makes a mostly raw eggnog that will leave your mouth watering. It's incredibly filling so have it as a snack or small meal all by itself. Traditional eggnog recipes use lots of cream to give it the right taste and consistency, but I find that the mixture of whole raw eggs and coconut oil make for a totally satisfying creamy experience. Eggnog isn't just for holiday indulgences anymore!"

Ingredients :

• 1/2 cup almond milk
• 1/2 cup oat milk
• 2 organic eggs
• 1 tablespoon raw honey
• 1 tablespoon raw virgin coconut oil
• 1/4 teaspoon ground nutmeg

Instructions :

Prep : 5M	Cook : 1M	Ready in : 5M

• Combine almond milk, oat milk, eggs, honey, coconut oil, and nutmeg in a blender. Blend on high until eggnog appears frothy, 1 to 2 minutes.

Notes :

• This recipe is for a raw foods version, but you can of course substitute your own preferred ingredients. I like the taste of an almond and oat milk mixture, but you can use 1 cup of any kind of milk. Works great with normal milk too.
• This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg.

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