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Raw Cauliflower Salad

"With a lightly salty and almost crispy tangy dressing, this salad is easy to make. The onions are definitely optional, or use less if you like."

Ingredients :

• 4 cups cauliflower, thinly sliced
• 1 cup coarsely chopped olives
• 2/3 cup coarsely chopped green bell pepper (optional)
• 1/2 cup chopped pimento peppers (optional)
• 1/2 cup onion, chopped (optional)
• 1 bunch celery stalks, thinly sliced
• Dressing:
• 1/2 cup canola oil
• 3 tablespoons lemon juice
• 3 tablespoons red or white wine vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon white sugar
• 1/4 teaspoon ground black pepper

Instructions :

Prep : 20M	Cook : 5M	Ready in : 2H20M

• Combine cauliflower, olives, bell pepper, pimento peppers, onion, and celery in a large bowl.
• Combine oil, lemon juice, vinegar, salt, sugar, and black pepper in a small jar with a lid. Close jar and shake until dressing is combined. Pour over vegetables. Marinate cauliflower salad in the refrigerator for 2 to 4 hours.

Notes :

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