Really Easy Chowder The Best Recipes

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Really Easy Chowder

"Bachelors take note: hearty tomato fish soup that's quick and easy to make."

Ingredients :

  • 1 (14.5 ounce) can diced tomatoes
  • 3 stalks celery, chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • salt and pepper to taste
  • 1/2 pound frozen cod fillets

Instructions :

Prep : Cook : 4M Ready in : 30M
  • In a medium sized stock pot place undrained tomatoes, celery, oregano, basil, salt and pepper. Bring to a boil over medium heat.
  • Place frozen fish filets in pot. Reduce heat and cook for 10 to 15 minutes. Cook until mixture is heated through and fish is opaque and flaky. Thin with a little water if desired.

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