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Rick and Morty Szechuan Sauce

"Idea from Binging with Babish. Simplified instructions. Enjoy, wubba wubba lub dub."

Ingredients :

1/2 cup soy sauce
1/2 cup white vinegar
1/2 cup water
1/2 cup white sugar
2 tablespoons light corn syrup
1 tablespoon cider vinegar
1 1/2 teaspoons ground black pepper
1 teaspoon yeast extract spread (such as Marmite®)
1/2 teaspoon sesame oil
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon ground ginger
2 tablespoons cornstarch
1 teaspoon xanthan gum

Instructions :

Prep : 20M	Cook : 12M	Ready in : 26M

Combine soy sauce, white vinegar, water, sugar, corn syrup, cider vinegar, pepper, yeast extract spread, sesame oil, garlic powder, onion powder, and ginger in a bowl. Mix well and pour sauce into a pot.
Pour 1/4 cup sauce into a small bowl. Add cornstarch; mix and add back to the main sauce.
Pour another 1/4 cup sauce into the bowl; add xanthan gum. Mix and pour through a strainer back in the main sauce.
Heat the pot of sauce over medium heat. Cook, whisking briskly, until gooey and thickened, 6 to 10 minutes. Strain sauce into a container; cover with plastic wrap and let cool.