Slow-Cooker Barbacoa Tasty Recipes

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Slow-Cooker Barbacoa

"You will think you went to your favorite Mexican chain restaurant when you try this simple slow-cooker barbacoa recipe!"

Ingredients :

• Sauce Mix:
• 1/3 cup apple cider vinegar
• 3 tablespoons lime juice
• 4 chipotle peppers in adobo sauce
• 4 teaspoons minced garlic
• 4 teaspoons ground cumin
• 2 teaspoons dried oregano
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 1/2 teaspoon ground cloves
• 1 (4 pound) chuck roast
• 3/4 cup chicken broth
• 3 bay leaves

Instructions :

Prep : 10M	Cook : 14M	Ready in : 4H10M

• Combine vinegar, lime juice, chipotle peppers, garlic, cumin, oregano, black pepper, salt, and cloves in a blender or food processor. Blend the sauce well.
• Place meat in a slow cooker and pour sauce on top. Add broth and bay leaves. Cover and cook on High for 4 to 6 hours without removing the lid.

Notes :

• You can add the chicken broth to the sauce mix for convenience, but it leaves a stronger flavor when done separately.

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