Smoked Sausage and Cauliflower Fried Rice The Best Recipes

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Smoked Sausage and Cauliflower Fried Rice

"In partnership with Hillshire Farm Brand, we're helping you make dinner time easy, quick, and delicious. Here, a tasty cauliflower fried rice that's great for a weeknight meal or a casual gathering any time."

Ingredients :

• 3 tablespoons vegetable oil, divided
• 1 (12 ounce) package Hillshire Farm® Rope Smoked Sausage, cut into 1/2" coins
• 4 cups small broccoli florets
• 1 medium red bell pepper, cut into strips
• 2 large eggs, lightly beaten
• 1 (12 ounce) package frozen riced cauliflower
• 1/4 cup reduced-sodium soy sauce
• 1 tablespoon toasted sesame oil
• 1/2 teaspoon granulated sugar
• 1/2 teaspoon black pepper
• 2 tablespoons chopped cilantro

Instructions :

Prep : 15M	Cook : 4M	Ready in : 30M

• In a large nonstick skillet, heat 1 tablespoon of the oil over medium-high. Add sausage; cook about 3 minutes, stirring occasionally, until lightly browned. Add broccoli and bell pepper; cook 5-6 minutes, stirring occasionally, until broccoli is bright green and slightly tender. Remove mixture to a plate.
• Wipe skillet clean-careful, may be hot-reduce heat to medium, and add 1 tablespoon oil. Add eggs. Cook 2-3 minutes until set, stirring once or twice. Transfer to a cutting board and cut into 1/2-inch pieces.
• Return skillet to stove over medium-high. Add remaining 1 tablespoon oil. Add cauliflower; cook, undisturbed, until softened and lightly toasted, about 4 minutes. Remove from heat. Stir in soy sauce, sesame oil, sugar, pepper, sausage mixture, and egg. Divide among plates and top with cilantro.

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