Smothered Chicken Casserole Popular Recipes

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Smothered Chicken Casserole

A versatile basic recipe, and leftover chicken can be used for salads, sandwiches, and other chicken dishes. Mushrooms and/or other vegetables can be added. The broth can be saved for soups. Serve over rice.

Ingredients :

• ¼ cup all-purpose flour
• ¼ teaspoon salt
• ⅛ teaspoon ground nutmeg
• ⅛ teaspoon paprika
• ⅛ teaspoon ground black pepper
• 4 bone-in chicken breast halves, skin removed, trimmed of fat
• 1 tablespoon olive oil
• 1 carrot, chopped
• 1 small onion, sliced
• 1 stalk celery, chopped, or to taste
• 1 clove garlic, sliced
• 1 ½ cups hot water

Instructions :

Prep : 25M	Cook : 4 chicken breastsM	Ready in : 2H10M

Notes :

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