Sour Cherry Pickle Popular Recipes

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Sour Cherry Pickle

"Not only do you get delicious pickled sour cherries, but it's also an easy way to turn vinegar into a fabulously dark red color with a tangy taste that is suitable and eye-catching for every kind of dressing. Plus you can add cherries to the salad."

Ingredients :

• 1 cup sour cherries, not pitted
• 1/2 teaspoon salt
• 1 cup good quality white vinegar, or as needed

Instructions :

Prep : 5M	Cook : 8M	Ready in : P21D

• Wash and drain the cherries, place them on a metal baking sheet, and set in the sun for 1 hour to be sure they are completely dry.
• Place cherries in a sterilized jar with a plastic lid; add salt. Pour in vinegar to fill the jar. Close lid tightly and set aside for taste and color to ripen, 3 to 4 weeks. Refrigerate.

Notes :

• The key to this recipe is using completely colorless and flavorless vinegar.

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