Spiedies Marinade The Best Recipes

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Spiedies Marinade

Growing up in Upstate NY, this is a classic spiedies marinade for any form of meat (I prefer chicken, though lamb is the traditional) from Binghampton/Endicott area. Here is my personal take that I have switched up some adding ingredients from my time in the South and PacNW. Serve skewers on lightly toasted French bread or a hot dog bun. To eat, squeeze the roll and pull the skewer out - shouldn't need condiments (maybe a touch of hot sauce).

Ingredients :

• ½ cup olive oil
• ¼ cup dry white wine
• ¼ cup fresh lemon juice
• ¼ cup rice vinegar
• 1 tablespoon sea salt
• 2 teaspoons ground black pepper
• 1 teaspoon ground thyme
• 1 teaspoon dried oregano
• 1 teaspoon dried tarragon
• 1 teaspoon red pepper flakes
• 1 teaspoon cayenne pepper
• 1 white onion, diced
• 3 cloves garlic, minced
• 2 skinless, boneless chicken breast halves, cut into 1 1/2-inch cubes

Instructions :

Prep : 10M	Cook : 6 skewersM	Ready in : P2DT20M

Notes :

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