Stacked-High Roast Beef Sandwich Tasty Recipes

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Stacked-High Roast Beef Sandwich

"Peppered eye round and aged cheddar with horseradish spice up this savory sandwich. Stacked and served on sourdough, this layered masterpiece is a guaranteed fam favorite."

Ingredients :

• 1 tablespoon Dietz & Watson Horseradish Sauce
• 2 slices sourdough bread
• 1/2 cup fresh, peppery arugula
• 10 ounces Dietz & Watson Roast Beef, Eye Round
• 2 thin slices Dietz & Watson New York State Aged Cheddar Cheese with Horseradish
• 4 slices Dietz & Watson Kosher Dill Pickles

Instructions :

Prep : 5M	Cook : 2M	Ready in : 5M

• Spread a small amount of Dietz & Watson Horseradish Sauce on both slices of sourdough bread (add a little extra for an added kick).
• Layer your sandwich as follows: bread, arugula, Dietz & Watson Peppered Eye Round, Dietz & Watson Cheddar Cheese with Horseradish, Dietz & Watson Kosher Pickles, bread.

Notes :

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