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Smoked Sausage and Butternut Squash Pasta

"In partnership with Hillshire Farm Brand, we're helping you make dinner time easy, quick, and delicious. Here, a butternut squash pasta with smoked sausage that will soon become a go-to comfort dish."

Ingredients :

• 8 ounces uncooked rigatoni pasta
• 8 ounces Hillshire Farm® Rope Smoked Sausage, cut into bias-cut pieces
• 4 cups chopped butternut squash
• 1 tablespoon olive oil
• 6 tablespoons unsalted butter, divided
• 1/4 cup fresh sage leaves, chopped
• 3 tablespoons fresh lemon juice
• 1 cup grated Parmesan cheese
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper

Instructions :

Prep : 10M	Cook : 4M	Ready in : 40M

• Cook pasta according to package directions; drain.
• Preheat oven to 450 degrees F. Place sausage and squash on a large baking pan. Drizzle with oil; toss to coat.
• Roast in preheated oven for 12 minutes. Toss with 3 tablespoons cubed butter and sage; return to oven for 12-14 minutes, until squash is caramelized and tender.
• Melt remaining butter in a large skillet over medium heat. Toss in pasta, sausage mixture, lemon juice, 3/4 cup of the cheese, salt, and pepper. Serve in shallow bowls topped with remaining 1/4 cup cheese.

Notes :

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