Strawberry Poppy Seed Cream Cheese Muffins Popular Recipes

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Strawberry Poppy Seed Cream Cheese Muffins

"Fresh strawberries, cream cheese chunks, and poppy seeds dress up this shortcut muffin recipe."

Ingredients :

• 2 cups complete honey wheat pancake mix
• 3/4 cup Almond Breeze Vanilla or Vanilla Cashew blend Almondmilk
• 2/3 cup sugar
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 teaspoon poppy seeds
• 3/4 cup coarsely chopped strawberries
• 1/3 cup strawberry jam
• 1/2 (8 ounce) package 1/3 less fat cream cheese, cut into 1/2-inch pieces

Instructions :

Prep : 15M	Cook : 12M	Ready in : 35M

• Preheat oven to 375 degrees F and line 12 muffin cups with paper liners.
• Stir together pancake mix, Almond Breeze, sugar, oil, extract, and poppy seeds in a medium bowl. Lightly stir in strawberries and cream cheese. Add strawberry jam and swirl lightly with a knife.
• Spoon into prepared cups and bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean.

Notes :

• You can substitute almond extract for the vanilla extract if desired.
• Nutritional analysis per serving: Calories 230 Total Fat 9gg Cholesterol 10mg Sodium 220mg Potassium 105mg Total Carbohydrate 33g Dietary Fiber 2g Sugars 20g Protein 4g

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