Stuffed Dates for Ramadan Tasty Recipes
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Stuffed Dates for Ramadan |
"During Ramadan, we often eat these stuffed dates to break the fast. They are easy to make and a delicious treat."
Ingredients :
- 20 pitted dates
- 20 blanched almonds, toasted
- 1 (8 ounce) container creme fraiche
- 2 tablespoons chopped toasted almonds, or to taste
Instructions :
Prep : 15M | Cook : 20M | Ready in : 15M |
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- Stuff each date with 1 whole toasted almond and arrange on a serving platter. Spoon a little bit of creme fraiche over each date and sprinkle with chopped almonds.
Notes :
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