Turkey Bolognese with Penne Tasty Recipes
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Turkey Bolognese with Penne |
"This ground turkey Bolognese is a very surprising and hearty meal. This recipe is packed with flavor."
Ingredients :
- 2 tablespoons olive oil
- 1 pound ground turkey
- 3/4 cup chopped carrots
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 4 cloves garlic, minced
- 1 tablespoon ground thyme
- 1 pinch red pepper flakes
- 1/4 cup dry white wine
- 2 cups tomato sauce
- 1/2 cup tomato juice
- 2 tablespoons dried parsley
- 1 (8 ounce) package penne pasta
- 1/2 cup grated Parmesan cheese
- salt and ground black pepper to taste
Instructions :
Prep : 15M | Cook : 6M | Ready in : 50M |
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- Heat oil in a large skillet over high heat. Add ground turkey and cook until well browned, 5 to 7 minutes. Add carrots, onion, celery, garlic, thyme, and red pepper flakes. Cook and stir until vegetables are tender, 5 to 10 minutes. Drain and discard grease, if necessary. Add white wine; cook and stir until almost completely evaporated, about 5 minutes. Add tomato sauce, tomato juice, and parsley. Reduce heat and simmer until sauce reaches a thick consistency, about 20 minutes.
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and return to the pot. Add the sauce and Parmesan cheese; mix well. Season with salt and pepper.
Notes :
- You can substitute ground chicken or beef for the ground turkey.
- If you do not have tomato juice on hand, pour a half a cup of water into the tomato sauce can/jar, shake or swirl, and you've got your tomato juice!
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