Turkey Bolognese with Penne Tasty Recipes

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Turkey Bolognese with Penne

"This ground turkey Bolognese is a very surprising and hearty meal. This recipe is packed with flavor."

Ingredients :

  • 2 tablespoons olive oil
  • 1 pound ground turkey
  • 3/4 cup chopped carrots
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 4 cloves garlic, minced
  • 1 tablespoon ground thyme
  • 1 pinch red pepper flakes
  • 1/4 cup dry white wine
  • 2 cups tomato sauce
  • 1/2 cup tomato juice
  • 2 tablespoons dried parsley
  • 1 (8 ounce) package penne pasta
  • 1/2 cup grated Parmesan cheese
  • salt and ground black pepper to taste

Instructions :

Prep : 15M Cook : 6M Ready in : 50M
  • Heat oil in a large skillet over high heat. Add ground turkey and cook until well browned, 5 to 7 minutes. Add carrots, onion, celery, garlic, thyme, and red pepper flakes. Cook and stir until vegetables are tender, 5 to 10 minutes. Drain and discard grease, if necessary. Add white wine; cook and stir until almost completely evaporated, about 5 minutes. Add tomato sauce, tomato juice, and parsley. Reduce heat and simmer until sauce reaches a thick consistency, about 20 minutes.
  • Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and return to the pot. Add the sauce and Parmesan cheese; mix well. Season with salt and pepper.

Notes :

  • You can substitute ground chicken or beef for the ground turkey.
  • If you do not have tomato juice on hand, pour a half a cup of water into the tomato sauce can/jar, shake or swirl, and you've got your tomato juice!

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