Turkey Chilaquiles Popular Recipes

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Turkey Chilaquiles

"Leftover cooked turkey is a light and delicious addition to these chilaquiles!"

Ingredients :

• 2 tablespoons vegetable oil
• 1 1/2 cups chopped red onion, divided
• 2 cups diced cooked turkey
• 2 (7 ounce) cans diced green chiles
• 3 cups salsa
• salt and ground black pepper to taste
• 4 cups tortilla chips
• 2 cups crumbled queso fresco
• 1/4 cup chopped fresh cilantro
• 1/4 cup Mexican crema, or to taste

Instructions :

Prep : 15M	Cook : 6M	Ready in : 30M

• Preheat the oven to 450 degrees F (230 degrees C).
• Heat oil in a large ovenproof skillet over medium-high heat. Add 1 1/4 cups onion; saute until onion begins to soften, about 5 minutes. Add turkey and chiles; saute for 3 minutes. Stir in salsa and simmer until heated through, about 3 minutes. Season with salt and pepper. Stir in tortilla chips. Sprinkle queso fresco on top.
• Transfer skillet to the oven and bake just until cheese melts, about 5 minutes.
• Sprinkle remaining onion and cilantro over chilaquiles. Drizzle with crema before serving.

Notes :

• Substitute shredded Mexican cheese blend for the queso fresco if needed.

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