Vegan Coconut Curry with Tofu Popular Recipes

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Vegan Coconut Curry with Tofu

A light vegan curry that's quick to make, travels well , and reheats easily. Add lime juice if desired.

Ingredients :

• ¾ (16 ounce) package dried rice noodles
• ½ (16 ounce) package firm tofu, cut into small cubes
• 3 tablespoons cornstarch
• 3 tablespoons vegetable oil
• 1 teaspoon vegetable oil
• 1 tablespoon green curry paste
• 1 teaspoon minced garlic
• 1 teaspoon minced fresh ginger root
• 2 cups low-sodium vegetable broth
• 1 (14 ounce) can light coconut milk
• 2 green onions, finely chopped

Instructions :

Prep : 15M	Cook : 4 M	Ready in : 35M

Notes :

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