Warm Vegan Chickpea Salad The Best Recipes

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Warm Vegan Chickpea Salad

"Using ginger in this chickpea salad recipe is a nice change from the garlic we usually use, and it has lots of nutritional value as well. It is anti-inflammatory, which can help arthritis sufferers."

Ingredients :

  • 1 onion, diced
  • 1 teaspoon sesame oil
  • 1 (1 inch) piece ginger, minced
  • 1 (14 ounce) can chickpeas, drained
  • 1 cup green peas
  • 1 tablespoon tamari
  • 1 large head bok choy, chopped

Instructions :

Prep : 15M Cook : 2M Ready in : 30M
  • Heat a large pan over medium-high heat. Saute onion in sesame oil until softened, about 5 minutes. Add ginger; cook and stir until softened. Stir in chickpeas, peas, and tamari until combined and heated through. Add bok choy; stir until wilted, 3 to 5 minutes.

Notes :

  • You can use olive oil in place of the sesame oil.
  • Fresh or frozen green peas will work.

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