Warm Vegan Chickpea Salad The Best Recipes
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Warm Vegan Chickpea Salad |
"Using ginger in this chickpea salad recipe is a nice change from the garlic we usually use, and it has lots of nutritional value as well. It is anti-inflammatory, which can help arthritis sufferers."
Ingredients :
- 1 onion, diced
- 1 teaspoon sesame oil
- 1 (1 inch) piece ginger, minced
- 1 (14 ounce) can chickpeas, drained
- 1 cup green peas
- 1 tablespoon tamari
- 1 large head bok choy, chopped
Instructions :
Prep : 15M | Cook : 2M | Ready in : 30M |
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- Heat a large pan over medium-high heat. Saute onion in sesame oil until softened, about 5 minutes. Add ginger; cook and stir until softened. Stir in chickpeas, peas, and tamari until combined and heated through. Add bok choy; stir until wilted, 3 to 5 minutes.
Notes :
- You can use olive oil in place of the sesame oil.
- Fresh or frozen green peas will work.
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