Zucchini Chocolate Chip Cookies Popular Recipes

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Zucchini Chocolate Chip Cookies

"A healthier alternative to chocolate chip cookies that uses zucchini and still tastes great!"

Ingredients :

  • 1 1/2 cups granular sucralose sweetener (such as Splenda®)
  • 3/4 cup light margarine
  • 1 egg white
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups pureed zucchini
  • 2 cups whole wheat flour
  • 1 1/4 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup mini chocolate chips

Instructions :

Prep : 20M Cook : 42M Ready in : 30M
  • Preheat the oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets.
  • Combine sucralose sweetener and margarine in a large bowl; beat together until creamy. Beat in egg white and vanilla extract. Stir in zucchini.
  • Combine whole wheat flour, all-purpose flour, cinnamon, baking powder, and salt in a separate bowl. Stir into the zucchini mixture. Mix in chocolate chips. Drop by heaping spoonfuls onto the prepared cookie sheets.
  • Bake in the preheated oven until edges are light brown, 10 to 12 minutes. Transfer to wire racks to cool.

Notes :

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