Asian Canned Tuna Salad Tasty Recipes

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Asian Canned Tuna Salad

"A simple tuna salad with Asian ingredients that tastes great on top of bok choy leaves or in a sandwich."

Ingredients :

• 1 (12 ounce) can tuna, drained
• 1 cup shredded peeled daikon radish
• 1/3 cup mayonnaise
• 1/4 cup tahini
• 1/4 cup soy sauce, or to taste
• 1/4 teaspoon wasabi paste
• 1/2 teaspoon sesame seeds, or to taste
• 3 bok choy leaves

Instructions :

Prep : 15M	Cook : 3M	Ready in : 15M

• Combine tuna, daikon, mayonnaise, tahini, soy sauce, wasabi, and sesame seeds in a bowl; mix well. Serve on top of bok choy leaves.

Notes :

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