Bacon and Cheese Spaghetti Squash Bake The Best Recipes

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Bacon and Cheese Spaghetti Squash Bake

"This quick and easy spaghetti squash side dish casserole is bursting with flavor. It's great for picnics and potlucks."

Ingredients :

• 1 spaghetti squash, halved and seeded
• 1 tablespoon olive oil
• 1 1/2 cups shredded extra-sharp Cheddar cheese, divided
• 3/4 cup bacon bits
• 4 tablespoons butter
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper

Instructions :

Prep : 20M	Cook : 6M	Ready in : 2H

• Preheat the oven to 350 degrees F (175 degrees C).
• Coat the inside of squash with about 1 tablespoon olive oil. Place squash, cut-side down, on a baking sheet.
• Bake in the preheated oven until squash is tender, about 30 minutes. Cool squash for 10 minutes.
• Grease a casserole dish.
• Shred the inside of squash with a fork and transfer to a bowl. Add 1/2 the shredded Cheddar cheese, bacon bits, butter, salt, and black pepper; mix until well blended. Transfer mixture to the prepared casserole dish.
• Bake in the preheated oven until heated through, about 45 minutes.
• Remove casserole from oven. Sprinkle with remaining Cheddar cheese and return to the hot oven. Bake until cheese is browned and bubbly, 15 to 20 minutes more.

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