Bountiful Summer Squash Salad The Best Recipes

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Bountiful Summer Squash Salad

"This is a tasty way to use up your bounty of summer squash and zucchini! A few ingredients plus a few minutes equals a delicious and nutritious summer meal or side dish for steak, chicken, or pork!"

Ingredients :

• 2 medium summer squash, cut into matchsticks
• 2 medium zucchini, cut into matchsticks
• 1 small red onion, very thinly sliced
• 20 baby carrots, sliced into thin pennies
• 2 teaspoons ground black pepper
• 2 teaspoons cracked mixed peppercorns
• 2 teaspoons coarse sea salt
• 1/2 teaspoon red pepper flakes
• 1 tablespoon olive oil
• 2 tablespoons finely chopped fresh dill
• 1/4 cup red wine vinegar

Instructions :

Prep : 25M	Cook : 4M	Ready in : 25M

• Combine summer squash, zucchini, red onion, and baby carrots in a large bowl. Sprinkle with black pepper, cracked peppercorns, salt, and red pepper flakes. Drizzle olive oil over the top. Add dill. Pour red wine vinegar over everything and mix well.
• Cover and refrigerate until ready to serve.

Notes :

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