Breeze Creamy Tomato Soup The Best Recipes

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Breeze Creamy Tomato Soup

"A creamy tomato soup loaded with vegetables. Browning the vegetables first adds extra flavor but you can skip this step if you're in a hurry. Soup may be stored frozen. To thaw, leave container in the refrigerator overnight before reheating."

Ingredients :

• 2 tablespoons butter
• 1 large onion, chopped
• 2 large stalks celery, sliced
• 1 large carrot, peeled and cubed
• 1 large russet potato, peeled and cubed
• 2 cups Almond Breeze Unsweetened Original almondmilk
• 2 cups reduced-sodium chicken broth
• 2 (14.5 ounce) cans fire-roasted diced tomatoes
• 1 tablespoon dried Italian herb seasoning
• 1 teaspoon garlic salt
• Freshly ground pepper to taste
• 1/2 cup grated Parmesan cheese (optional)

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H15M

• Melt butter in a large stockpot. Add onion and saute over medium heat for 10 minutes. Add celery, carrot, and potato and cook for 5 minutes more.
• Stir in Almond Breeze almondmilk, broth, and tomatoes and bring to a boil. Reduce heat and simmer, covered, for 30 minutes. Let mixture cool slightly, then carefully transfer to a blender and puree until smooth.
• Return to pot and add Italian seasoning, salt, and pepper; simmer for 10 minutes more. Slowly stir in cheese and cook until melted.

Notes :

• Feel free to use buttery spread or olive oil in place of the butter and chicken stock instead of broth.
• You can use a stick blender to puree the soup directly in the pot.
• Instant Pot® Method: Prepare as directed above reducing Almond Breeze to 1 3/4 cups. Place all ingredients except herbs and cheese in the pot. Lock lid and select Pressure Cook; set to 10 minutes. When cooking is done, let stand for 10 minutes then carefully open vent. Puree as directed above and season with herbs and cheese.
• Slow Cooker Method: Prepare as directed above, reducing Breeze and broth to 1 3/4 cups each. Place in a large slow cooker and cook on High for 4 hours or on Low for 8 hours.
• Nutritional analysis per serving: Calories 130 Total Fat 4.5g Cholesterol 10mg Sodium 670mg Potassium 704mg Total Carbohydrate 17g Dietary Fiber 4g Sugars 6g Protein 4g

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