Pistachio Keto Cookies Popular Recipes

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Pistachio Keto Cookies

"Tasty buttery cookies with a hint of pistachio. The consistency is biscuit-like, however, it will easily satisfy a sweet tooth without feeling fake!"

Ingredients :

• 1 tablespoon coconut oil, melted, or as needed
• 5 tablespoons butter, softened
• 3 eggs
• 2 tablespoons heavy whipping cream
• 3 tablespoons cream cheese, softened
• 5/8 cup coconut flour
• 2 teaspoons baking powder
• 2 tablespoons instant pistachio pudding mix (such as Jell-O®)
• 1 tablespoon low-calorie natural sweetener (such as Swerve®)

Instructions :

Prep : 15M	Cook : 18M	Ready in : 25M

• Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet with coconut oil.
• Beat butter in a bowl until creamy. Add eggs one at a time, and mix until well combined. Mix in cream cream cheese, coconut flour, baking powder, instant pistachio pudding mix, and sweetener until well combined.
• Drop cookies in tablespoon-sized dollops on the prepared baking sheet.
• Bake in the preheated oven until cookies are brown around the bottom edges and lightly browned on the tops, 10 to 15 minutes.

Notes :

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