Chicken Enchilada Soup for the Stovetop Popular Recipes

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Chicken Enchilada Soup for the Stovetop

Low-calorie, low-fat enchilada soup with a surprising twist that brings it all together. Serve with shredded fat-free Cheddar cheese and crushed baked tortilla chips if you like.

Ingredients :

• 3 cups fat-free chicken broth
• 1 ¼ cups finely chopped celery
• ½ cup diced yellow onion
• 3 cups green enchilada sauce
• 1 (15 ounce) can pumpkin puree
• 10 ounces cooked boneless, skinless chicken breast, chopped
• 1 cup frozen corn
• 1 dash hot pepper sauce

Instructions :

Prep : 15M	Cook : 8 cupsM	Ready in : 30M

Notes :

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