Copycat Cream of Chicken and Wild Rice Soup Popular Recipes

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Copycat Cream of Chicken and Wild Rice Soup

This soup is so rich and satisfying (and surprisingly low in fat). I came up with this recipe after trying to kick my addiction to the chicken and wild rice soup served at my favorite fancy Italian sandwich shop - and I think this version is even better! It will make enough to feed the whole family, plus plenty for leftovers.

Ingredients :

• 1 ½ pounds skinless, boneless chicken breasts
• 4 cups water
• 4 cups chicken broth
• 1 tablespoon olive oil
• 4 carrots, peeled and chopped
• 2 stalks celery, chopped
• 1 onion, chopped
• 1 (6 ounce) package long-grain and wild rice mix (such as Near East(R))
• ¼ cup unsalted butter
• ¼ cup all-purpose flour
• 2 cups milk
• salt and ground black pepper to taste

Instructions :

Prep : 15M	Cook : 8 M	Ready in : 1H20M

Notes :

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