Couscous Pilaf with Almonds, Coconut, and Cranberries Popular Recipes
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| Couscous Pilaf with Almonds, Coconut, and Cranberries |
"Wake up your couscous pilaf with a delicious blend of almonds, coconut, and dried cranberries."
Ingredients :
- butter-flavored cooking spray
- 1/3 cup chopped almonds
- 1/3 cup shredded coconut
- 1/3 cup dried cranberries
- 1 cup fat-free, reduced-sodium chicken broth
- 1 cup uncooked couscous
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 24M |
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- Heat a skillet over medium heat and grease with cooking spray. Add almonds; cook, stirring constantly, until slightly browned, about 2 minutes. Add coconut; cook and stir until almonds and coconut are fully toasted, 3 to 4 minutes. Add cranberries; cook until cranberries are heated through, about 1 minute more.
- Bring chicken broth to a boil in a pot. Remove from heat and add couscous. Stir, cover, and let sit until tender, 4 to 5 minutes. Add the almonds, coconut, and cranberries; stir to blend.
Notes :
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