Cranberry Sauce with Apples Tasty Recipes
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| Cranberry Sauce with Apples |
"Fall flavors! Traditional cranberry sauce with the addition of Granny Smith apples. The pectin in the apples helps the sauce to set and brings another layer of flavor to a classic recipe. Make it several days in advance to relieve some of the holiday stress."
Ingredients :
- 1 (12 ounce) package fresh cranberries
- 2 large Granny Smith apples - peeled, cored, and diced
- 1 cup water
- 1 cup white sugar
- 1/2 teaspoon ground cinnamon
Instructions :
| Prep : 5M | Cook : 10M | Ready in : 30M |
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- Place cranberries, apples, water, sugar, and cinnamon in a medium saucepan. Bring to a boil. Reduce heat to low and simmer until cranberries pop and apples are soft, about 20 minutes.
- Let cool completely before refrigerating.
Notes :
- You can use fresh or frozen cranberries.
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