Crayfish Cornbread Popular Recipes

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Crayfish Cornbread

"One of my favorite Cajun recipes!"

Ingredients :

• 1 pound crawfish, peeled
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 green onions, chopped
• salt and pepper to taste
• 1 (12 ounce) package dry corn bread mix
• 1 (10 ounce) can diced tomatoes with green chile peppers
• 1 egg
• 2 tablespoons butter, melted
• 2 tablespoons shredded Cheddar cheese

Instructions :

Prep : 10M	Cook : 8M	Ready in : 42M

• Preheat oven to 400 degrees F (200 degrees C).
• Saute crawfish, onions, bell peppers, green onions, salt and pepper together until crawfish are cooked; approximately 5 minutes.
• Mix together cornbread mix, tomatoes and egg. Pour cornbread mixture and crawfish mixture into a 9x13 inch baking pan. Bake for 25 minutes.
• Glaze top of cornbread with butter and sprinkle with cheese. Change the oven's temperature to broil and place the cornbread back in the oven until the cheese has melted, approximately 2 minutes.

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