Creamy Chanterelle Mushrooms with Bacon Tasty Recipes

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Creamy Chanterelle Mushrooms with Bacon

"When you can find fresh chanterelles, this recipe is a must. Chanterelle mushrooms are sauteed with bacon and onion, then combined with sour cream and finished with freshly chopped parsley. Serve over toast or grilled ciabatta for a luxurious starter or light main."

Ingredients :

• 4 slices lean bacon, finely diced
• 3 small onions, finely diced
• 1 1/2 pounds chanterelle mushrooms, cleaned and chopped
• 1/2 (16 ounce) container sour cream
• 2 teaspoons all-purpose flour
• salt and freshly ground black pepper to taste
• 2 tablespoons chopped fresh flat leaf parsley, or to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 35M

• Heat a skillet over medium-high heat and cook bacon until crisp, about 3 minutes. Add onions and cook until soft and translucent, about 5 minutes. Add chanterelle mushrooms, cover pan, and cook until mushrooms are soft, about 15 minutes.
• Stir together sour cream and flour. Add sour cream mixture to mushrooms and season with salt and pepper. Mix to combine and cook until cream is hot, about 1 minute. Stir in chopped parsley right at the end.

Notes :

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