Creamy Chicken Toast The Best Recipes

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Creamy Chicken Toast

Diced chicken breast is draped in a creamy sauce with green onions and peppers plus tarragon for the finishing touch. Enjoy a delicious, comforting chicken dish as well as a reminder on how to make cream sauce--it's easier than you thought. I serve this over bread, but any starchy base will do. Garnish with green onions if desired.

Ingredients :

• 12 ounces skinless, boneless chicken breast, cut into strips
• salt to taste
• 1 tablespoon butter
• 2 tablespoons sliced green onions, white and lighter green parts, or to taste
• ½ red bell pepper, or to taste, diced
• 1 large jalapeno pepper, or to taste, seeded and diced
• ¼ cup chicken broth
• 1 ½ cups heavy cream
• 2 tablespoons creme fraiche (optional)
• 1 pinch ground black pepper
• 1 pinch cayenne pepper
• 1 tablespoon chopped fresh tarragon
• 4 slices bread, toasted

Instructions :

Prep : 15M	Cook : 4 M	Ready in : 40M

Notes :

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