Creamy Salsa Verde Chicken Enchiladas The Best Recipes

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Creamy Salsa Verde Chicken Enchiladas

You can make these creamy salsa verde chicken enchiladas in just 1 hour! Top with chopped cilantro, crumbled queso fresco, and any other desired toppings just before serving. Recipe created by I Heart Eating.

Ingredients :

• 1 cup Shamrock Farms(R) Premium Sour Cream
• 1 tablespoon vegetable oil
• 1 cup diced onion
• 3 cloves garlic, minced
• 3 cups shredded cooked chicken
• 1 ½ cups chunky salsa verde
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 ½ cups chicken broth
• ½ cup fat free half-and-half
• 1 (3 ounce) package cream cheese, softened
• 2 cups shredded Monterey Jack cheese, divided
• 1 pinch salt and ground black pepper to taste
• 10 (6 inch)s soft flour tortillas

Instructions :

Prep : 20M	Cook : 1 9x13-inch baking dishM	Ready in : 55M

Notes :

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