Vegetarian Vindaloo The Best Recipes

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Vegetarian Vindaloo

"A great option for a vegetarian vindaloo main dish that makes the house smell yummy!"

Ingredients :

• 1 tablespoon olive oil
• 1 tablespoon ground cumin
• 2 teaspoons yellow curry powder
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground turmeric
• 1 cup water
• 1 (28 ounce) can diced fire-roasted tomatoes
• 1 head cauliflower, cut into florets
• 2 green bell peppers, diced
• 2 potatoes, cubed
• 1 zucchini, cubed (optional)
• 1 serrano chile pepper, diced
• 2 teaspoons grated ginger
• 2 cups water
• 1/4 cup white vinegar

Instructions :

Prep : 25M	Cook : 4M	Ready in : 50M

• Heat oil in a large saucepan over medium heat. Add cumin, curry powder, cloves, cinnamon, and turmeric; cook for 1 minute. Add 1 cup water and simmer for 5 minutes. Add tomatoes, cauliflower, bell peppers, potatoes, zucchini, serrano pepper, and ginger; cook, stirring often, 5 minutes. Add 2 cups water and vinegar, cover, and simmer 10 minutes more.

Notes :

• You can use a jalapeno pepper in place of the serrano if you prefer. Use any color bell pepper you prefer.

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