Dairy-Free Chicken Curry Popular Recipes
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Dairy-Free Chicken Curry |
Create a creamy, dairy-free curry with blended cauliflower, two kinds of bouillon, and coconut milk.
Ingredients :
- 1 head cauliflower, broken into florets
- 1 onion, chopped
- 1 tablespoon coconut oil
- 2 pounds boneless chicken thighs, cubed
- 1 ½ tablespoons cumin, or to taste
- 1 ½ tablespoons turmeric
- 3 tablespoons curry powder, or to taste, divided
- 1 (5.6 ounce) can coconut milk
- 1 teaspoon garlic bouillon base (such as Better Than Bouillon(R))
- 1 teaspoon chicken bouillon base (such as Better Than Bouillon(R))
- ¼ cup water, or as needed
- 1 teaspoon minced garlic
- 1 teaspoon ground black pepper
Instructions :
Prep : 10M | Cook : 8 M | Ready in : 40M |
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Notes :
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