Dairy-Free Chicken Curry Popular Recipes

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Dairy-Free Chicken Curry

Create a creamy, dairy-free curry with blended cauliflower, two kinds of bouillon, and coconut milk.

Ingredients :

  • 1 head cauliflower, broken into florets
  • 1 onion, chopped
  • 1 tablespoon coconut oil
  • 2 pounds boneless chicken thighs, cubed
  • 1 ½ tablespoons cumin, or to taste
  • 1 ½ tablespoons turmeric
  • 3 tablespoons curry powder, or to taste, divided
  • 1 (5.6 ounce) can coconut milk
  • 1 teaspoon garlic bouillon base (such as Better Than Bouillon(R))
  • 1 teaspoon chicken bouillon base (such as Better Than Bouillon(R))
  • ¼ cup water, or as needed
  • 1 teaspoon minced garlic
  • 1 teaspoon ground black pepper

Instructions :

Prep : 10M Cook : 8 M Ready in : 40M

Notes :

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