Dairy-Free Whole Wheat Waffles Tasty Recipes

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Dairy-Free Whole Wheat Waffles

"Dairy-free, good for you, and so tasty!"

Ingredients :

• 1/3 cup margarine
• 1 1/2 cups oat milk
• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 2 eggs
• 1/4 cup wheat germ
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract

Instructions :

Prep : 10M	Cook : 5M	Ready in : 30M

• Cut up margarine into oat milk and heat in the microwave for 30 to 60 seconds. Stir until margarine is melted.
• Pour oat milk mixture into a blender; add whole wheat flour, all-purpose flour, eggs, wheat germ, maple syrup, and vanilla extract. Blend until well combined.
• Preheat a waffle iron according to manufacturer's instructions. Pour 1/5 of the batter onto the hot iron. Cook until waffle is golden brown and the iron stops steaming, about 5 minutes. Repeat with remaining batter.

Notes :

• Substitute soy or rice milk for the oat milk if preferred.

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