Double Peanut Butter & Milk Chocolate Chip Cookies Popular Recipes

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Double Peanut Butter & Milk Chocolate Chip Cookies

"Double up on peanut butter and chocolate with this double peanut butter and milk chocolate chip cookies recipe."

Ingredients :

• 1/2 teaspoon vanilla extract
• 1 cup HERSHEY'S® Milk Chocolate Chips
• 1 cup REESE'S® Peanut Butter Chips
• 1 egg
• 1/4 teaspoon salt
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 3/4 cup sugar
• 1/3 cup REESE'S® Creamy Peanut Butter
• 1/2 cup butter or margarine, softened

Instructions :

Prep : 13M	Cook : 36M	Ready in : 25M

• Heat oven to 350 degrees F.
• Beat butter, sugar and peanut butter in medium bowl until creamy. Add egg and vanilla; beat well. Stir together flour, baking soda and salt; add to butter mixture, blending well. Stir in milk chocolate chips and peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheets.
• Bake 12 to 14 minutes or until light golden brown around the edges. Cool 1 minute on cookie sheet. Remove to wire rack; cool completely.

Notes :

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