Easy Corn and Crab Chowder Popular Recipes
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Easy Corn and Crab Chowder |
This is a simple yet flavorful chowder that can be prepared in a jiffy. Chicken curry variation is just as easy, and just as tasty. Leftovers make a great casserole or au gratin the next day.
Ingredients :
- 1 russet potato, peeled and cubed
- 5 slices bacon, diced
- ½ onion, chopped
- 1 (6 ounce) can crab meat, drained
- ½ teaspoon parsley flakes
- 2 tablespoons butter
- â…“ cup all-purpose flour
- ¼ cup dry white wine (optional)
- 1 cube chicken bouillon
- 1 ½ cups milk
- 1 (15 ounce) can creamed corn
- salt and pepper to taste
Instructions :
Prep : | Cook : 4 M | Ready in : |
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Notes :
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