Easy Corn and Crab Chowder Popular Recipes

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Easy Corn and Crab Chowder

This is a simple yet flavorful chowder that can be prepared in a jiffy. Chicken curry variation is just as easy, and just as tasty. Leftovers make a great casserole or au gratin the next day.

Ingredients :

  • 1 russet potato, peeled and cubed
  • 5 slices bacon, diced
  • ½ onion, chopped
  • 1 (6 ounce) can crab meat, drained
  • ½ teaspoon parsley flakes
  • 2 tablespoons butter
  • â…“ cup all-purpose flour
  • ¼ cup dry white wine (optional)
  • 1 cube chicken bouillon
  • 1 ½ cups milk
  • 1 (15 ounce) can creamed corn
  • salt and pepper to taste

Instructions :

Prep : Cook : 4 M Ready in :

Notes :

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