Slow Cooker Vegan Sweet Potato Chili Tasty Recipes

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Slow Cooker Vegan Sweet Potato Chili

"This is a slow cooker or Instant Pot® recipe for a yummy chili without meat!"

Ingredients :

• 2 sweet potatoes, peeled and chopped into 2-inch pieces
• 1 (15 ounce) can kidney beans, rinsed and drained
• 1 (14.5 ounce) can diced tomatoes
• 1 yellow onion, diced
• 1 red bell pepper, seeded and chopped
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon Kosher salt
• 1 cup water
• 1/2 cup orange juice

Instructions :

Prep : 10M	Cook : 4M	Ready in : 13M

• Place sweet potatoes in a 6-quart slow cooker. Add kidney beans, diced tomatoes, onion, bell pepper, garlic, chili powder, paprika, and salt. Pour in water and orange juice. Cover.
• Cook on High until sweet potatoes are fork tender, 3 to 4 hours, or on Low for 6 to 8 hours.

Notes :

• You can use a green bell pepper instead of the red.
• Try using a liner in your slow cooker for easier cleanup

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