Ensalada de Nopales (Mexican Cactus Salad) Tasty Recipes

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Ensalada de Nopales (Mexican Cactus Salad)

"Tender nopalitos salad with a kick. Perfect as a side dish for mole."

Ingredients :

• 2 nopales (cactus pads)
• 3 tablespoons olive oil, divided
• salt and ground black pepper to taste
• 4 Roma tomatoes, thinly sliced
• 2 serrano chiles, thinly sliced
• 1/2 cup thinly sliced pickled red onion, or to taste
• 1 lime, juiced
• 2 tablespoons finely chopped cilantro
• 1 teaspoon dried oregano
• 2 tablespoons cotija cheese
• 2 avocados, halved and pitted
• 2 tablespoons roasted sesame seeds

Instructions :

Prep : 20M	Cook : 4M	Ready in : 30M

• Preheat an outdoor grill for medium heat and lightly oil the grate.
• Brush both sides of nopales with 1 tablespoon oil and season with salt and pepper. Place on the hot grill and cook, turning halfway through, until tender, 7 to 9 minutes. Remove from grill and let cool until safe to handle. Slice nopales into 1/2-inch strips.
• Layer tomatoes, serrano chiles, and onion on a serving plate. Place grilled nopales on top; drizzle with lime juice and remaining 2 tablespoons oil. Sprinkle cilantro and oregano on top. Add cotija cheese.
• Slice each avocado half while still in the skin; use a spoon to gently scoop sliced avocado onto the salad in a fan shape. Top with sesame seeds and additional salt and pepper.

Notes :

• You will need about 1 pound of nopales for this recipe.

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