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Green Chicken Salad

Pan-fried chicken breasts are tossed with arugula, farro, apple, and avocado in this satisfying salad featuring Marie's(R) Creamy Avocado Poblano dressing.

Ingredients :

• ½ cup Marie's(R) Creamy Avocado Poblano dressing
• 2 chicken breasts
• Salt and pepper
• 2 tablespoons olive oil
• 5 cups arugula
• 1 cup cooked farro
• 1 cucumber, shaved
• 1 Granny Smith apple, thinly sliced
• 1 shallot, thinly sliced
• 1 avocado, diced

Instructions :

Prep : 15M	Cook : 4 M	Ready in : 32M

Notes :

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